Products
We offer sustainably grown organic coffee, with selected beans that reflect the dedication of our producing families. Each batch guarantees quality, traceability, and exceptional flavor, meeting the highest international standards.
Responsible Process. Guaranteed Quality.
Each bean is carefully selected and processed to offer a coffee of excellence that reflects the effort and dedication of our producers. This commitment makes our coffee a true “exportable green gold,” capable of conquering the most demanding international markets.
Through responsible and sustainable practices, we protect the environment and promote traceability, ensuring products that meet the highest international standards. In this way, we strengthen coffee farming and guarantee a prosperous future for our communities.
High-altitude cultivation
Production at altitudes between 1,200 and 1,900 meters above sea level, which allows for coffees with distinct flavor profiles.
International Certification
Supported by global quality standards.
Sustainable processes
Production using our own organic fertilizers, responsible resource management
Select Varieties
We generate varieties ensuring diversity and quality in the cup.
Accurate traceability
Our systems allow us to record every stage, from the farm to export.
Selective harvesting
Selection of ripe beans to ensure uniformity and excellence.
01.
Aroma of Chirinos
(SCAA 84 Points) Notes of peach, with a base of bitter chocolate, vanilla, and hints of coffee caramel, a background of carob syrup with a pleasant finish, mild acidity, and a silky body.
Recommended preparation methods:
- Chemex
- French press
- Aeropress
- Coffee maker
- Hario V60
02.
Chirinos Coffee
(SCAA 82 PTS) Sweet fruit notes with almond flavor, mild acidity, medium body, fig aftertaste.
- Chemex
- French press
- Aeropress
- Coffee maker
- Hario V60
03.
The Great Viewpoint
(SCAA 83 points) Cherry notes with hints of red apple, with a base of bitter chocolate, almonds, and a malt undertone, pleasant finish with malic acidity and medium body.
- Chemex
- French press
- Aeropress
- Coffee maker
- Hario V60
04.
essence of Chirinos
(SCAA 85 Points) presents floral notes of jasmine and honey with a base of lemon caramel and white fudge, a maple honey background, and a pleasant, long-lasting finish with bright citrus acidity and a silky body.
Recommended preparation methods:
- Chemex
- French press
- Aeropress
- Coffee maker
- Hario V60
Our certifications
We are producers of high-altitude coffee, working for the well-being of our partners, collaborators, the community, and our customers.
Contact us
- Email: gerencia@cac-laprosperidad.com
- Phone: +51-959904263
- Calle José Olaya S/N Chirinos Mariscal Ureta N°986 – Jaén